• A Sensory Experience •
A visit to Grotto Wood Fired Grill and Wine Cave is not just about a place to eat great food. From the beauty of our cave, the smell of our wood fired grill, the taste of our unique flavor combinations, the vibe of our custom music, to the “feel” of our wonderland atmosphere, its a full-on sensory experience.
• Wood Fired Grill •
We are determined to find pleasure in the unique preparation of a straight forward selection of appetizers, entrees and desserts. Chef Slane employs common ingredients in unexpected ways for a streamlined menu of seasonally inspired dishes.
• Dedicated to Serve the Best •
We choose our vendors carefully. We proudly serve Creekstone Meats who, as
a company, is committed to ensuring the animals are handled compassionately and humanly in every phase of their life, from birth to processing. In fact, their processing plant was designed with animal welfare in mind by Dr. Temple Grandin. Visit her website for more information www. templegrandin.com
• Located in the Heart of Downtown •
Located in beautiful downtown Eureka Springs in a historic building that was built on solid rock with a continuously running spring, our much-celebrated atmosphere offers one of Arkansas’ most romantic settings for a memorable dining experience
• Our Story Begins in a Small Town •
Eureka Springs’ creative atmosphere offers a place for us to grow and for our ideas to emerge. A tourist town with a large heart of locals. We have fallen in love with this location not only for the surroundings but for the opportunity it holds
• Fire Takes Time •
The serendipitous find of our wood fired grill for a low cost spun the idea into what you see today - a menu that is centered around the rich, satisfying natural flavors of the wood, and the earth. It is a blessing and dream come true. Every dish you experience will have touched the grill in some way
"The magic of cooking over a wood fire has always captivated me. This opportunity has allowed me the creativity to develop rich new flavors over the years. The challenge of harnessing a force of nature, and sharing the experience with our guests through the senses of taste and smell is what most inspires me." - Chef Slane